Set up your stall

Your 6 steps

1. 1Stall name and photo

   Stall name 2 to 40 letters. This is what customers see.

   Save name

   Stall photo

   A real photo of your food. No people, and please don't show your block, unit number or address. Our team checks each photo before customers see it. Any photo from your phone works: we make it smaller for you, and always show the whole photo.

   Choose from your phone

   About your stall (optional) Up to 300 letters, like "Nonya kueh from my grandmother's recipes". Customers see it on your stall page.

   Save about your stall
2. 2Pick your cook

   Your cook stands for your stall on the map and your stall page. Pick any one you like.

   Cook

   Outfit

   Save my cook
3. 3Your address

   Only you and our team can see your address. The public map shows only your area, like Tampines, with your pin 300 to 600 m from your home. Later, when ordering starts, a customer will see your address only after you confirm their pickup order.

   Postal code 6 numbers.

   Unit number Like #05-67. Leave it empty if you live in a landed house.

   Save my address
4. 4Cuisines and food info

   What do you cook?

   Choose all that fit.

   Halal information

   Choose "Halal-declared by seller" only if it's true for all your food and your kitchen. Customers see it as "Declared by seller". It's your own declaration: SG Home Food doesn't check it.

   Do you cook or sell any pork dishes?

   This helps customers who avoid pork.

   Save cuisines and food info
5. 5Your menu

   Add up to 30 dishes. Your stall needs at least 1. Not allowed on SG Home Food: alcoholic drinks, catering or buffets, and ready-to-eat raw seafood.

   Your first dish

   Dish photo

   A real photo of this dish, made by you. No people, and please don't show your block, unit number or address. Our team checks each photo before customers see it. Any photo from your phone works: we make it smaller for you, and always show the whole photo.

   Choose from your phone

   Dish name 2 to 60 letters, like "Kueh lapis".

   How you make it

   Made to order Ready stock

   Made to order: you make it after each order. Ready stock: already made, like packed cookies or pastries. You type how many you have of each size. Customers see how many are left, and it shows "Sold out" at 0.

   Sizes and prices

   What the customer gets, and the price. If you sell more than one size, like a box of 20 and a box of 40, add another size.

   Add another size

   Choices and add-ons (optional)

   Let customers choose, like "Sugar: normal, less, none", or add extras, like "Egg, S$1". An extra price is for one of this dish. If a choice has pork or is cooked with alcohol, tick that for the whole dish below.

   Add choices or add-ons

   Ingredients The main ingredients. Tap them below, or type them here with commas between, like: glutinous rice flour, coconut milk, gula melaka, pandan.

   Find an ingredient, or choose a group

   Allergens

   Tick everything this dish contains, even a little. If it has none of these, tick "None of these".

   About this dish

   Vegetarian: no meat, fish or seafood Comes in a portion for one person Cooked with alcohol, like wine, rum or mirin

   Short description (optional) Up to 300 letters. What makes it special?

   Days' notice (optional) How far ahead customers must order.

   Save dish
6. 6WhatsApp and Instagram

   Customers can message you on WhatsApp from your stall page. Once we approve your stall, anyone can see this number and your Instagram, so use ones you're happy to share for your business.

   WhatsApp number A Singapore number: 8 numbers.

   Instagram (optional) Your account name, like @auntie_rosnah_kueh.

   Save WhatsApp and Instagram